NUMBER 1 WOK RUI INC

Name: NUMBER 1 WOK RUI INC
Address: 2481 DEL PRADO BLVD STE 104, CAPE CORAL, FL, 33909, US
Rating: 79.5

2481 DEL PRADO BLVD STE 104, CAPE CORAL, FL 33909

License #4606146

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NUMBER 1 WOK RUI INC in CAPE CORAL currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container of raw chicken over a container of raw beef in walk-in cooler. The manager moved the container of raw chicken under neath the container of raw beef.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[41-17-4] Spray bottle containing toxic substance not labeled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. The owner filed out food handler certificates during inspection.
[14-11-5] Equipment in poor repair. Observed walk-in freezer gasket torn.
[16-06-4] No cleaning agent provided in wash compartment of sink. Observed No Sanitizer of any kind present during inspection. The owner went to store and purchased chlorine during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse