OCALA GOLF CLUB BANQUET HALL
3130 E SILVER SPRINGS BLVD, OCALA, FL 34470
License #5202958
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Failing Health Score
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OCALA GOLF CLUB BANQUET HALL in OCALA currently holds an InspectFL Health Score of 58.7 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 44 total violations โ 14 critical, 10 major, 20 minor.
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What stands out in this inspection history
The latest inspection on September 21, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OCALA GOLF CLUB BANQUET HALL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-71-4] Duct tape used to repair nonfood-contact surface. Blue tape holding broken handle of hot box.
- [14-06-4] Wood food-contact surface not properly sealed. Shelves holding clean dishes in kitchen area have paint chipping.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler under slicer soiled with old food debris.
- [25-32-4] Reuse of single-service or single-use articles. Two aluminum pans on shelf over prep table in kitchen.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Peeling from wall under ware wash area.
- [35A-03-4] Dead roaches on premises. Four dead roaches on floor behind dish machine. Swept up during this inspection.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved during this inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and tissues on prep table next to slicer in kitchen. Moved during this inspection. Keys on prep table in center of kitchen. Moved during this inspection. Bin with office supplies on shelf over prep table. Moved during this inspection.
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