OHSAKE BAR & GRILL

Name: OHSAKE BAR & GRILL
Address: 4349 N SR 7, LAUDERDALE LAKES, FL, 33319, US
Rating: 96.8

4349 N SR 7, LAUDERDALE LAKES, FL 33319

License #1624044

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

OHSAKE BAR & GRILL in LAUDERDALE LAKES currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-02-4] Insect control device installed over food preparation area. At kitchen prep table, bug zapper installed over table where food is prepared.
[36-36-4] Ceiling tile missing. At kitchen above cook line, ceiling tile missing.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, chlorine wiping cloth solution 200+.ppm. Operator corrected chlorine solution to 100ppm.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage stored inside bin with drink ice for customers. Operator removed and drained ice to wash, rinse, and sanitize,
[10-08-5] Ice scoop handle in contact with ice. At bar, Ice scoop inside ice. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, per operator food prepared onsite and stored over 24 hours with no date marking. Advised operator of proper date marking for foods prepared onsite and held over 24 hours.

Community reaction

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Community pulse