ONE FAMILY KOREAN RESTAURANT

Name: ONE FAMILY KOREAN RESTAURANT
Address: 7030 B HILLSBOROUGH AVE, TAMPA, FL, 33634, US
Rating: 81

7030 B HILLSBOROUGH AVE, TAMPA, FL 33634

License #3915508

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ONE FAMILY KOREAN RESTAURANT in TAMPA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 included 1 critical violation, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cotton boards inside establishment soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in front line cook blocked by speed cart with large pots of soup. Employee unblocked sink at time of inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal beverage store inside reach in cooler for salads located adjacent to rice cooker.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces, liquids, and spices are not labeled in establishment.
[08B-38-4] Food stored on floor. Spices and dry goods stored on floor inside three hot pepper paste containers located in back storage area. Three buckets of kimchi stored on floor inside walk-in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Pilwon Lee on April 14, 2025.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[08B-12-5] Stored food not covered. Bean sprouts and pot of soup not covered inside walk in cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed mixing bowls at three punk compartment sink, but did not sanitize after. Discussed with employee to sanitize all food contact surfaces after cleaning. Employee sanitize mixing bowls at time of inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maoli J. hired 1 year ago.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Kwonyoung K, Chelsea S, Young W, and Storm R.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse