🪰515,480 violations tracked across 67 Florida counties

PARIS BANH MI

7940 DANI DR STE 115, FORT MYERS, FL 33966

License #4607884

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

PARIS BANH MI in FORT MYERS currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tripe in the reach in cooler on the cook line 55F.
  • [10-20-4] In-use ladles stored on shelf across from the stove no high enough stored between uses.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed dirty door handles on reach in cooler on the cook line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen. Operator replaced the towels.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all food included cut raw pork prepared over 24 hours according to the owner.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens room door not self closing.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed beef pork and chicken store on grocery store plastic bags in the freezer.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tripe held on reach in cooler on cook line at 55F.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • [35B-03-4] Outer openings not protected with self-closing doors. Observed exterior door. Of self closing tightly.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table nest to the microwave.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repackaged raw beef stored above cooked egg rolls.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PARIS BANH MI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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