🪰1,241,883 violations tracked across 67 Florida counties

PERU PURO SABOR

5021 S STATE RD 7 #209, DAVIE, FL 33314

License #1621037

🫔 Latin American ℹ️
43.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 28, 2026 · 14 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 14 observation rows: 5 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PERU PURO SABOR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08B-28-4] Food prepared with soiled equipment/utensil. Observed in kitchen at flat top table an employee cut a lime then used the same soiled knife to cut ready to eat tomatoes without properly cleaning and sanitizing the knife. Discussed proper cleaning between uses. Employee cleaned and sanitized knife.
  • [08B-38-4] Food stored on floor. Observed at front counter cases of soda, water and beer stored directly on the floor.
  • [31A-10-4] Equipment drain line draining into kitchen handwash sink.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed inside kitchen handwashing sink a frozen bag of seafood mix being thawed. Employee moved product to cooler unit.
  • [36-32-5] Ceiling tiles shows disrepair and water damage throughout kitchen and dining area.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed inside white chest freezer 3 Nonfood-grade bags used in direct contact with raw beef.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter clean glasses and plates not stored inverted to protect dish ware from contamination. Operator inverted dishes.
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at front counter an employee collected soiled dishes then proceeded to prepare drinks without washing hands. Employee washed hands.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed seafood mix being thawed at room temperature inside kitchen handwashing sink. Employee moved product to cooler unit.
  • [31B-02-4] No paper towels at front counter handwashing sink. Operator restocked paper towels.
  • [41-27-4] Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Observed at Front Counter Sanitizer Bucket (Chlorine 200+ppm) exceeding maximum concentration allowed. Operator remake sanitizer to chlorine 200ppm.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in kitchen inside single door freezer an open bag of ready to eat fries stored in direct contact with unpackaged raw fish. Operator properly reorganized.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.