PHO 1

Name: PHO 1
Address: 3665 E BAY DR #208, LARGO, FL, 33771, US
Rating: 66

3665 E BAY DR #208, LARGO, FL 33771

License #6217342

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

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Quick take

PHO 1 in LARGO currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over container of lemongrass. Operator relocated pork.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothing in front of microwave not stored in sanitizer bucket.
[25-32-4] Reuse of single-service or single-use articles. Reuse of Publix milk jug for green juice in reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wet towel in handwashing sink at front counter. Operator removed.
[41-07-4] Container of medicine improperly stored. Tylenol and prescription medicines at front container. Operator relocated.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator relocated tongs.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked. Operator date marked.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile at front counter in corner is broken.
[14-06-4] Wood food-contact surface not properly sealed. Shelf in reach in freezer in back kitchen made of unsealed wood.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) placed in cooler 11:00 first temp 1:05; placed in freezer, second temp (41F - Cold Holding) at 1:30, shrimp (49F - Cold Holding) placed in cooler 11:00am, placed in freezer, first temp 1:05, second temp (41F - Cold Holding) at 1:30.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator put hat and resumed preparing food.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic container of brown powder next to microwave not labeled. Operator labeled.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Operator removed cans of raid from kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket near back door.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted on wall.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discarded.
[08B-38-4] Food stored on floor. Box of white vinegar stored on floor next to back door.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand sink did not have running hot water. Operator repaired valve. Water running hot after correction.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in back kitchen. Employee removed.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator moved to container.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on front counters not stored in sanitizer bucket. Operator placed towels in bucket.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic grocery store bags used to store vegetables in reach in cooler. Educated operator on proper bag options. Operator moved into food grade bags.

Community reaction

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Community pulse