THAI BAY RESTAURANT

Name: THAI BAY RESTAURANT
Address: 1300 E BAY DR UNIT P, LARGO, FL, 337711004, US
Rating: 75.8

1300 E BAY DR UNIT P, LARGO, FL 337711004

License #6206879

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI BAY RESTAURANT in LARGO currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Unsealed and peeling laminate wood used to line shelves in dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in dry storage accumulated with black substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored over prep counter on shelf. Operator relocated item.
[02D-01-5] Working containers of food removed from original container not identified by common name.Squeeze bottles on prep table with orange substance not labeled.
[36-11-4] Floors not maintained smooth and durable. Water trapped under floor tire. Discussed with operator to monitor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic storage bin in hand sink. Operator removed.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee meal at table in kitchen next to handwashing sink. Discussed with operator. Operator removed meal.
[10-20-4] In-use tongs stored on equipment oven door handle between uses. Operator relocated items.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator provided email to show renewal has been submitted.
[41-07-4] Container of medicine improperly stored. Joint cream stored on prep shelf. Operator relocated cream.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse