THAI 5 LARGO
13220 BELCHER RD ST STE 19, LARGO, FL 33773
License #6216977
🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →THAI 5 LARGO in LARGO currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
- [14-31-5] Nonfood-grade bags used in direct contact with food. Frozen food in plastic to go bags
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate written procedures, new copy emailed
- [36-22-4] Floor area(s) covered with standing water. Behind sushi bar, cooler drain line not in floor drain, staff corrected and mopped area
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THAI 5 LARGO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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