PIRATE'S COVE RESORT & MARINA

Name: PIRATE'S COVE RESORT & MARINA
Address: 4307 SE BAYVIEW ST, STUART, FL, 34997, US
Rating: 81

4307 SE BAYVIEW ST, STUART, FL 34997

License #5300915

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIRATE'S COVE RESORT & MARINA in STUART currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spray bottle inside hand sink at bar- operator removed.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade paper towels used to store bread crumbs.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At tall reach in cooler near salad station - in use / unwashed avocados with stickers till attached over cheese .- operator removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) to corrected to 100ppm
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line/ prep area- employee touched their face changed their gloves and then engaged in food preparation- without washing their hands.
[41-17-4] Spray bottle containing toxic substance not labeled. At indoor bar - green chemical spray bottle not labeled- operator labeled.

Community reaction

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Community pulse