PLANTATION BEACH CLUB

Name: PLANTATION BEACH CLUB
Address: 1111 PONTE VEDRA BEACH BLVD, PONTE VEDRA, FL, 32082, US
Rating: 96.5

1111 PONTE VEDRA BEACH BLVD, PONTE VEDRA, FL 32082

License #6501667

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PLANTATION BEACH CLUB in PONTE VEDRA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of flour and in waldorf salad. Chef removed bowls.
[08B-38-4] Food stored on floor. Cases of oil stored on the floor in dry storage room. Employee moved oil to shelving.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspectors thermometer used to verify temperature.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles is soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in bar.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks are unsecured by bag in box sodas.

Community reaction

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Community pulse