TOURNAMENT PLAYERS CLUB AT SAW

Name: TOURNAMENT PLAYERS CLUB AT SAW
Address: 110 CHAMPIONSHIP WAY, PONTE VEDRA, FL, 320823076, US
Rating: 94

110 CHAMPIONSHIP WAY, PONTE VEDRA, FL 320823076

License #6500491

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

TOURNAMENT PLAYERS CLUB AT SAW in PONTE VEDRA currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Kote M, hired approximately two weeks ago. Employee signed form during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine is soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at downstairs prep area.
[08B-12-5] Stored food not covered. Pretzels in walk in freezer not covered. Employee covered pretzels during inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105 via email.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale. Brisket and short ribs in vacuum sealed reduced oxygen packaging in walk in cooler with a date of 11/8. Today is 11/12. Also, time is not marked on packages of brisket and short ribs in walk in cooler in reduced oxygen vacuum sealed packaging.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Brisket and short ribs in vacuum sealed reduced oxygen packaging in walk in cooler with a date of 11/8. Today is 11/12.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid on chips at expo line. Chef states lids are on order to replace.

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