🪰1,241,883 violations tracked across 67 Florida counties

POKE FALLS

6800 GULFPORT BLVD S STE 217, SOUTH PASADENA, FL 33707

License #6217980

🍱 Japanese/Sushi ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

POKE FALLS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over prepared veggies and sauces in walk in cooler Operator moved salmon to store below ready to eat foods
  • [14-01-5] Bowl or other container with no handle used to dispense food. -container without handle used as scoop for sugar Operator removed container from bag of sugar
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on prep tables are grooved
  • [21-12-4] Wet wiping cloth on cutting board not stored in sanitizing solution between uses. Operator put wet rags in sanitize solution.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser not able to dispense paper towels at hand wash sink on cookline. Operators are using paper towels at nearby sink.
  • [08B-12-5] Stored food not covered. -bag of sugar on cookline not covered
  • [12B-02-4] Employee eating in a food preparation or other restricted area. -open containers of employee food on cutting board on prep table at kitchen entrance. Operator removed employee food and sanitized cutting board.
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with raw salmon in walk in cooler. Operator removed paper towels.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep tables are stained
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