POKE LULU
2382 GRAND CYPRESS DR STE 988, LUTZ, FL 33559
License #3917913
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Mixed Health Record
How is this score calculated? →POKE LULU in LUTZ currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tapioca (89F - Hot Holding) in front counter, stop sale issued
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth not store in sanitizing solution bucket, operator removed it to sanitizer bucket
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked tapioca (89F - Hot Holding) in front counter
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment used PH level test strip instead of quaternary test strip.
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her nose without washing hands to start food preparation, discussed with operator before she touch anything, she washed hand properly
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
POKE LULU has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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