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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAMPA STEAK AND SUSHI in LUTZ currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TAMPA STEAK AND SUSHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above butter. Operator moved eggs to bottom shelf
- [08B-38-4] Food stored on floor. Cooking oil on floor in kitchen, operator removed them to an shelf
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation in kitchen
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and black mold like substance buildup in sushi bar
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in sushi bar. Operator removed it
- [16-03-4] Accumulation of debris inside warewashing machine in bar
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water in reach in cooler in cook line, operator discarded it
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled and grease buildup heavily
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