RICE N ROLL
19243 N DALE MABRY HWY, LUTZ, FL 33548
License #3913030
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Mixed Health Record
How is this score calculated? →RICE N ROLL in LUTZ currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled and grease buildup heavily. Microwave interior soiled and grease buildup.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried chicken (61F-cold holding ); cooked pork egg roll (60F-cold holding) in vertical reach in cooler with glass door in kitchen. See stop sale.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and microwave door handle soiled and grease buildup heavily.
- [08B-12-5] Stored food not covered. Cooked veggie roll not covered in walk in cooler
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken (61F-cold holding ); cooked pork egg roll (60F-cold holding) in vertical reach in cooler with glass door in kitchen. See stop sales.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked pork egg roll no date marked over 24 hours in walk in cooler Raw turn and raw salmon using for sushi items no date marked over 24 hours in reach in cooler in sushi bar.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RICE N ROLL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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