Tracked 493,861 243,443 71,461

RANCHO CHICO  F

91 SW MONTEREY RD, STUART, FL 34994

License #5301446

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🍽️ Would You Eat Here?

Based on RANCHO CHICO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-03 — Routine - Food
Call Back - Complied
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-03-03 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2026-03-02 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-03-02 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-10-01 — Routine - Food
Administrative complaint recommended
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-01 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present