🪰1,241,883 violations tracked across 67 Florida counties

RED BOWL ASIAN BISTRO

1482 W GRANADA BLVD STE 615, ORMOND BEACH, FL 32174

License #7407258

🥤 Juice/Smoothie ℹ️
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 13, 2026 · 19 findings · 4 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 19 observation rows: 4 critical, 1 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

RED BOWL ASIAN BISTRO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-56-4] Food stored in ice used for drinks. -container of tea.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. -raw shrimp stored over unwashed carrots in walk in cooler.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [14-01-5] Bowl or other container with no handle used to dispense bread crumbs.
  • [14-45-4] Cardboard used to line nonfood-contact shelves.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of salt and MSG containers soiled. -hood filters soiled with grease. -accumulation of food debris on shelving in kitchen.
  • [08B-38-4] Food stored on floor. -bag of pork on floor in walk in freezer.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [25-32-4] Reuse of single-service or single-use articles. -cut vinegar bottles at cookline.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -items stored in handwashing sink in bar area.
  • [36-27-5] Wall soiled with accumulated food debris behind prep table.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu at 45°f in reach in cooler with glass door.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • [41-07-4] Container of medicine improperly stored. -burn ointment at cookline.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
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