🪰515,480 violations tracked across 67 Florida counties

RED BOWL ASIAN BISTRO

1482 W GRANADA BLVD STE 615, ORMOND BEACH, FL 32174

License #7407258

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

RED BOWL ASIAN BISTRO in ORMOND BEACH currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 1 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried rice at cookline at 50°f. Out of cooler 30 minutes.
  • [21-05-5] Cloth used as a food-contact surface.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce containers in walk in cooler.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. -food prep shelf under pass through window covered with duct tape.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. -oven latches.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [22-02-4] Food-contact surface soiled with food debris. -knives on storage rack soiled with old food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -old food debris on stove. -exterior of food storage containers soiled.
  • [14-01-5] Bowl or other container with no handle used to dispense food. -plastic cup used to dispense panko.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [36-27-5] Wall soiled with accumulated food debris behind prep table.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED BOWL ASIAN BISTRO has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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