RED BOWL

Name: RED BOWL
Address: 2377-2381 S WOODLAND BLVD, DELAND, FL, 32724, US
Rating: 73.5

2377-2381 S WOODLAND BLVD, DELAND, FL 32724

License #7407818

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED BOWL in DELAND currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-27-4] Food placed in soiled container. Operator stored egg tools, inside reused raw chicken box, in walk in cooler . Operator removed .
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator relocated .
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker cleaned hands on shirt and continued to prepare food without washing hands. Educated operator.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator added to 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container lids in storage area soiled with grime, operator cleaned.
[31B-02-4] No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Operator restocked
[41-07-4] Container of medicine improperly stored. Salve for burns stored above food preparation table. Operator removed .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eddy
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit . cooked potatoes (47F - Cold Holding); container in top upper level container. Less than 4 hours, operator placed inside container. Cook line table top shredded cabbage (47F - Cold Holding); less than 4 hours. Operator placed in fold holding unit.
[14-05-4] Cardboard used to line food-contact shelves.

Community reaction

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Community pulse