1,216,574 violations tracked across 67 Florida counties

RED BOWL F

1573 SAXON BLVD # 103, DELTONA, FL 32725

License #7407534

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🍽️ Would You Eat Here?

Yikes — RED BOWL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-11 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided

2026-03-11 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved