RED BOWL

Name: RED BOWL
Address: 1573 SAXON BLVD # 103, DELTONA, FL, 32725, US
Rating: 73.7

1573 SAXON BLVD # 103, DELTONA, FL 32725

License #7407534

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED BOWL in DELTONA currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 4 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping cloths stored on prep table, employee relocated to sanitizer bucket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -lid on dry rice container, employee cleaned -mop sink soiled -walk-in cooler shelves -walk-in cooler fan cover
[31A-09-4] Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large pot, employee removed
[35A-02-7] Live, small flying insects found -1 live, small flying insect over reach-in cooler on cookline, employee killed and removed
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, employee diluted with water, retested 100ppm
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk-in freezer: raw chicken over raw beef, employee reorganized
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on top of reach-in cooler, operator removed
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks on front service counter
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various tools stored on shelf above dry goods containers, employee removed
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 56F, per employee less than 2 hours stored above fill line in top of reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle in sushi bar soiled, employee cleaned -inside of ice machine has an accumulation of black, mold-like substance, employee cleaned
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -round plastic bowls on dish drying rack
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks on front service counter
[31A-09-4] Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large pot, employee removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -various buckets of food stored on the floor throughout the kitchen, walk-in freezer, and walk-in cooler -case of uncooked broccoli stored on kitchen floor, employee removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon in contact with "crunchy" at sushi bar, employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry rice container soiled, employee cleaned -sides of stove and woks have an accumulation of grease and food debris -lower shelf next to stove has a significant accumulation of grease and food debris -hood filters and fire suppression pipes over cooking equipment have a significant accumulation of grease and food debris, employee states professional cleaning has been scheduled
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath stove has a significant accumulation of grease and food debris
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employees boba tea stored next to soup on top of hot holding unit, employee removed
[14-11-5] Equipment in poor repair. -sushi bar reach-in cooler door gasket
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Luciana, Chris, Hemila, and Stephanie
[16-03-4] Accumulation of debris inside warewashing machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones stored on top of reach-in coolers, employee removed
[25-32-4] Reuse of single-service or single-use articles. -multiple cans reused

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Community pulse