RED CRAB MELBOURNE

Name: RED CRAB MELBOURNE
Address: 425 E EAU GALLIE BLVD, MELBOURNE, FL, 32937, US
Rating: 78.3

425 E EAU GALLIE BLVD, MELBOURNE, FL 32937

License #1504698

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED CRAB MELBOURNE in MELBOURNE currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-19-4] Mop sink outside back door has standing water/or very slowly draining.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles hanging on hand sink in bar. Employee removed chemicals.
[14-11-5] Walk-in freezer door gasket torn/in disrepair. Ice build up around door.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw oysters in walk in cooler. Manager relocated chicken to bottom shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Coffee maker part in bar hand sink, removed by employee.
[36-73-4] Floor drain under ware washing soiled/has accumulation of debris.
[16-03-4] Accumulation of heavy debris inside warewashing machine.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse