Tracked 742,896 366,185 107,493

ROOT & BRANCH BISTRO & BAR F

1200 OAKLEY SEAVER DR STE 102 & 104, CLERMONT, FL 34711

License #4508813

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🍽️ Would You Eat Here?

Based on ROOT & BRANCH BISTRO & BAR's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[47] Signs or placards missing or not posted
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[47] Signs or placards missing or not posted
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[47] Signs or placards missing or not posted
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[01] Required employee training not available
[03] No plan review submitted or approved

2025-09-15 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-09-15 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-09-15 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-09-12 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-12 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-09-12 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved