ROSE GARDEN CARIBBEAN RESTAURANT

Name: ROSE GARDEN CARIBBEAN RESTAURANT
Address: 1384 MALABAR RD SE STE #4, PALM BAY, FL, 32907, US
Rating: 94.5

1384 MALABAR RD SE STE #4, PALM BAY, FL 32907

License #1506920

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROSE GARDEN CARIBBEAN RESTAURANT in PALM BAY currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 10 total violations — 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy. Had employees read and sign
[14-11-5] Equipment in poor repair. Gaskets reach in refrigerator
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottle juices in cooler.
[31B-03-4] No soap provided at handwash sink. Sink in kitchen
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Turkey thawing at room temperature Operator put in refrigerator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
[31A-11-4] Handwash sink used for purposes other than handwashing. In the kitchen raw packs in the hand sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Sent operator copy

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse