TREE OF LIFE CUBAN BAKERY

Name: TREE OF LIFE CUBAN BAKERY
Address: 1200 MALABAR RD SE STE 2, PALM BAY, FL, 32907, US
Rating: 70

1200 MALABAR RD SE STE 2, PALM BAY, FL 32907

License #1506654

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TREE OF LIFE CUBAN BAKERY in PALM BAY currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice in front ice maker.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice maker water filter has no date on it.
[31B-03-4] No soap provided at handwash sink. Front hand wash sink and handwashing sink on cook line out of soap.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall and electrical outlets on cook line soiled with grease.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with mold like substance. Vent hood covers over griddle soiled with grease.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near meat slicer has no hot water, handle just spins and doesnt open hot supplied water.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small black refrigerator frozen with ambient temp of 60f cold holding.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small black refrigerator ; shelled eggs (60F - ambient ); French fries (49F - Cold Holding) both placed in the refrigerator less than four hours ago, moved to rapid chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked bacon in small black refrigerator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bin not labeled in back room.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in empty mop bucket.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melina has been working temp for more than 60 days with out proper training.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse