RUSTY PUTTER

Name: RUSTY PUTTER
Address: 6009 ANTHEM PARKWAY, AVE MARIA, FL, 34142, US
Rating: 91.4

6009 ANTHEM PARKWAY, AVE MARIA, FL 34142

License #2103478

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RUSTY PUTTER in AVE MARIA currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib and pulled pork not date marked in walk-in cooler. The manager removed placed date on pulled pork and prime rib.
[10-20-4] In-use tongs stored on equipment door handle between uses. The cook moved tongs from oven door.
[14-11-5] Equipment in poor repair. Observed reach-in cooler in prep area gasket torn.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar used as a dump sink. The chef educated bar staff about only using handwashing sink for handwashing only.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers and raw steaks over raw cod and raw shrimp in reach-in cooler under cook line. The manager moved the raw hamburgers and raw steaks under the raw cod and raw fish.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse