THE HAMMOCK

Name: THE HAMMOCK
Address: 5919 DOUBLE EAGLE CIR, AVE MARIA, FL, 34142, US
Rating: 91.4

5919 DOUBLE EAGLE CIR, AVE MARIA, FL 34142

License #2103828

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HAMMOCK in AVE MARIA currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork and chicken wings not date marked in walk-in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The manager removed cell phone from prep table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs was removed from reach-in cooler door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator removed open drink from prep table across from cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw steaks over ready to eat chicken wings in reach-in cooler under cook line. The cook moved all raw products under the ready to eat wings.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse