UMAMI AVE

Name: UMAMI AVE
Address: 5360 AVE MARIA BLVD UNIT 102, AVE MARIA, FL, 34142, US
Rating: 84

5360 AVE MARIA BLVD UNIT 102, AVE MARIA, FL 34142

License #2103955

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 29, 2026 · 12 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

UMAMI AVE in AVE MARIA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

UMAMI AVE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open unlidded drink cup on prep table next to rice cooker.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handled bowl in the bulk rice container to served rice.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan to cleanup bodily fluid emailed operator Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed small black freezer blocking hand sink next to the fryers.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Onserved no proof of training for some employees.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 shell eggs under the flat top grill at 85F ambient air temperature. Operator discarded eggs.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine in the kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 20 pounds of chicken in plastic storage tbs with no date marking prepared over 24 hours per operator.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles on the stainless steel standup reach in double door cooler with soiled handled by the rear door.
[08B-38-4] Food stored on floor. Observed cases of hot sauce stored on the floor in the hallway.