SAILFISH SANDS RESTAURANT AND HITTING BAYS

Name: SAILFISH SANDS RESTAURANT AND HITTING BAYS
Address: 1998 SE ST LUCIE BLVD, STUART, FL, 34996, US
Rating: 94

1998 SE ST LUCIE BLVD, STUART, FL 34996

License #5319070

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAILFISH SANDS RESTAURANT AND HITTING BAYS in STUART currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. At bar handwashing sink- employee dumped ice and plastic straw in sink- operator removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by cookline - cooked chicken wings opened from packaging after 24 hours - not date marked - operator date marked.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. At bar area- Bug trap stored abode ice well - operator removed.

Community reaction

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Community pulse