SAILFISH SANDS RESTAURANT AND HITTING BAYS

Name: SAILFISH SANDS RESTAURANT AND HITTING BAYS
Address: 1998 SE ST LUCIE BLVD, STUART, FL, 34996, US
Rating: 90

1998 SE ST LUCIE BLVD, STUART, FL 34996

License #5319070

🦞 Seafood ℹ️

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

October 21, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAILFISH SANDS RESTAURANT AND HITTING BAYS in STUART currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 9, 2026

The latest inspection on October 21, 2026 shows 5 observation rows: 1 critical, 3 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

14%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SAILFISH SANDS RESTAURANT AND HITTING BAYS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade with an accumulation of rust. Advised operator to replace blade.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed General purpose cleaner and glass cleaner spray bottles not labeled at dish washing area. Operator labeled chemicals.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on shelf over tortilla chips at cook line.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Employee placing raw beef patty on grill, changed gloves then picked up sandwich bun without washing hands. Educated employee, employee washed hands.