SHANG HAI

Name: SHANG HAI
Address: 17445 US HWY 192 STE 17, CLERMONT, FL, 34714, US
Rating: 94.5

17445 US HWY 192 STE 17, CLERMONT, FL 34714

License #4502095

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

SHANG HAI in CLERMONT currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tong handle touching uncooked broccoli on cook line. Operator corrected.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
[41-10-4] Toxic substance/chemical improperly stored. -butane stored next to baking soda on dry storage shelf. Operator removed.
[35A-09-4] Presence of insects, rodents, or other pests. -spiders in webs on ceiling by back door.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta (48F - Cold Holding), kitchen prep table, held less than four hours per operator. Recommended operator use Time as a Public Health Control. Operator has form, reviewed with operator.
[14-01-5] Bowl or other container with no handle used to dispense food. -rice container
[08A-05-6] Raw animal food not properly separated from ready-to-eat food. -raw shell eggs behind cut vegetables on make table on cook line. Operator moved eggs to front.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in freezers -hood suppression filters
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in walk in cooler
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -protein drink and soda, operator removed.

Community reaction

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Community pulse