SHISHKA LEBANESE GRILL

Name: SHISHKA LEBANESE GRILL
Address: 1901 N FEDERAL HWY STE 109, POMPANO BEACH, FL, 33062, US
Rating: 82.1

1901 N FEDERAL HWY STE 109, POMPANO BEACH, FL 33062

License #1622848

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHISHKA LEBANESE GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler on cook line. Educated employee on storing beverages in separate area. Water bottle was moved from cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon and tongs stored with handles down in pans of rice. Employee removed utensils from pans of food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored next to buckets of sesame paste on table in kitchen. Educated employee on storing personal items separate from food preparation areas. Handbag was moved from table to.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme BrÃ»lée prepared on Monday, 4 days ago, not dated in walk in cooler. Manager dated food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over falafel mixture in reach in cooler on cook line. 2). Raw lamb stored over bucket of sauce on rack in walk in cooler. Manager moved sauce to other location. Manager moved raw chicken to bottom shelf.

Community reaction

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Community pulse