SHISHKA LEBANESE GRILL

Name: SHISHKA LEBANESE GRILL
Address: 1901 N FEDERAL HWY STE 109, POMPANO BEACH, FL, 33062, US
Rating: 55.3

1901 N FEDERAL HWY STE 109, POMPANO BEACH, FL 33062

License #1622848

🥙 Mediterranean ℹ️

55.3 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHISHKA LEBANESE GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 55.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 39 total violations — 17 critical, 10 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 11, 2025

The latest inspection on October 14, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SHISHKA LEBANESE GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw shrimp stored over pan of cheese dumplings in low boy cooler on cook line. Manager moved raw shrimp to bottom shelf.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle stored down in ice in ice machine. Ice scoop was placed in bucket on ice machine.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of rubbing alcohol stored on shelf over prep table on cook line. Manager removed bottle from shelf.
[08B-38-4] Food stored on floor. Gallon of oil stored on floor under handwashing sink on cook line. Oil was removed from floor.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled at dish washer area. Manager labeled bottle.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu does not state 18% Gratuity for parties of 8 and more patrons. Gratuity listed on receipt.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cellphone on cook line, changed gloves, then continued preparing food for customers without washing hands. Educated employee on proper handwashing procedures. Employee washed hands.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink stored at over 200 ppm. Corrected to 100 ppm.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance, located in beverage wait station. Manager started cleaning ice machine.
[08B-38-4] Food stored on floor. Bucket of wheat stored on floor in kitchen, near to dish machine. Manager placed bucket on shelf.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler at front area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm, after 3 attempts. Advised manager to discontinue use of dish machine and use triple sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen okra in reach in freezer. Manager rearranged for proper storage.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can, then continue preparing food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing of gloves when soiled. Employee washed hands and changed gloves.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, cut tomatoes 49 F (Ambient Cooling) at 2:04 pm, since 12:05 pm to 49 F at 2:30 pm. Food not being cooled properly at this rate. Advised manager to place food in reach in cooler, food was placed in reach in cooler to quick chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods ; lentils, house made yogurt, lamb stew , cooked chicken prepared at establishment, not dated, per operator, foods prepared more than 3 days ago. Manager started to date foods.