SILVER WOK

Name: SILVER WOK
Address: 2176 W ATLANTIC AVE, DELRAY BEACH, FL, 33445-4657, US
Rating: 82.1

2176 W ATLANTIC AVE, DELRAY BEACH, FL 33445-4657

License #6006659

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SILVER WOK in DELRAY BEACH currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 7 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce...raw shell eggs with celery in reach in cooler . Employee removed eggs .
[14-86-1] Non-food grade paper/paper towel used as liner for food container in eggs roll. Employee removed removed paper towels
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 50F, fried eggs 51F in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than 4 hours . Employee time marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse