SONNY'S REAL PIT BAR B Q

Name: SONNY'S REAL PIT BAR B Q
Address: 1500 E HWY 50, CLERMONT, FL, 34711, US
Rating: 74.9

1500 E HWY 50, CLERMONT, FL 34711

License #4502021

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SONNY'S REAL PIT BAR B Q in CLERMONT currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -4 ROP bags of baked beans not under HACCP not removed from bags prior to 48 hours
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks was wearing a bracelet
[14-33-4] Dry storage shelves with rust that has pitted the surface.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area
[16-03-4] Accumulation of debris inside warewashing machine.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -ROP bags of baked beans in walk in cooler with discard dates of 3/19 and 3/20 @ 11:40am
[35B-03-4] Outer openings not protected with self-closing doors. -side door
[29-11-4] Water leaking from pipe and/or faucet/handle at prep sink and beverage dump station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored above microwave, operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -shelf under tea urns by drive thru window -exterior of oven -filters on hood suppression system -baking pans are encrusted
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of spray hose at dish machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -grease and debris in hand sink on cook line
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 100ppm)

Community reaction

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Community pulse