STILLWATER GOLF & COUNTRY CLUB

Name: STILLWATER GOLF & COUNTRY CLUB
Address: 1100 STILLWATER BLVD, ST JOHNS, FL, 32259, US
Rating: 96.5

1100 STILLWATER BLVD, ST JOHNS, FL 32259

License #6502605

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

STILLWATER GOLF & COUNTRY CLUB in ST JOHNS currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in server area in dining room.
[41-10-4] Toxic substance/chemical improperly stored. Windex over bag in box soda in server area of kitchen. All purpose cleaner over to go containers on rack on cook line. All bottles moved.
[08B-38-4] Food stored on floor. Case of Grape juice and bag of sugar in dry storage area, bag in box soda in server area in kitchen. Cases of drinks and bucket of pickles in walk in cooler. employee corrected during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink in AC handler room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding) in reach in cooler on cook line, per employee container has consistently been taken in and out of cooler for less then 1 hour.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 food handlers on site do not have any proof of training

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse