STONERS PIZZA - FLEMING ISLAND

Name: STONERS PIZZA - FLEMING ISLAND
Address: 1581 COUNTY RD 220 STE 110, FLEMING ISLAND, FL, 32003, US
Rating: 78

1581 COUNTY RD 220 STE 110, FLEMING ISLAND, FL 32003

License #2001263

🌴 Cuban/Caribbean ℹ️

78 Grade C / 100

Mixed Health Record

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Latest inspection

September 16, 2026 · 14 findings · 3 critical

Routine - Food

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Quick take

STONERS PIZZA - FLEMING ISLAND in FLEMING ISLAND currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

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The latest inspection on September 16, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

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STONERS PIZZA - FLEMING ISLAND has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in back kitchen on dry storage shelf, container semolina with metal bowl used as scoop. Operator removed bowl.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on front prep line, multiple reach in cooler doors gaskets soiled with food debris.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed in ware wash area on clean dish shelf, container that clean lids are stored in soiled with food debris
[36-50-4] Unclean building components, attachments or fixtures. Observed walk-in cooler door gasket, soiled with black stains. Observed walk-in cooler fans soiled with dust build up.
[08B-38-4] Food stored on floor. Observed in walk-in cooler, multiple cases of 2 liter soda bottles stored on floor.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed brown non food grade paper towels being used as food contact surface in multiple containers.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of black olives in back kitchen on dry storage shelf. Operator removed can.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed on front counter, container of cheese sauce date marked 8/30. Also, in walk-in cooler 1 and 1 half containers of cut lettuce dated 8/16 and 8/23. As well as, container of cheese sauce dated 9/1.
[14-38-4] Food storage container/container lid cracked or broken. Multiple clean containers in back kitchen on shelf by ware washing area, cracked and broken.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in back kitchen in reach in freezer, personal frozen food item on top of customer frozen food.
[22-16-4] Reach-in cooler/freezer, interior/shelves have accumulation of soil residues. Observed in reach in freezer, bottom of freezer soiled with food debris.
[25-05-4] Single-service articles improperly stored. Observed In back kitchen next to single serve storage shelves, bulk wrapped pizza boxes on floor.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in back kitchen next to mop sink room on wall, spray bottle with blue chemical not labeled.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present during inspection, stated has been working at establishment for 5 months with no certification available.