SUBWAY 46435 INC

Name: SUBWAY 46435 INC
Address: 11093 NW 138 ST STE A-127, HIALEAH GARDENS, FL, 33018, US
Rating: 96.8

11093 NW 138 ST STE A-127, HIALEAH GARDENS, FL 33018

License #2332408

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 46435 INC in HIALEAH GARDENS currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed knife stored in the solution wet nesting at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter in the prep cooler turkey (47F - Cold Holding); cooked chicken (50F - Cold Holding), as per operator food was transfer to unit about 2 hours ago. Operator removed the food items and transferred them to the under-counter cooler located by the handwashing sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored by the hand wash sink located at prep area.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper stored over the preparation table at prep area.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up a single use cup that fell on the floor and continued to prepare food without washing his hands prior. Coached employee on proper hand washing techniques.

Community reaction

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Community pulse