SUBWAY 54635

Name: SUBWAY 54635
Address: 11850 HIALEAH GARDENS BLVD UNIT #121, HIALEAH GARDENS, FL, 33018, US
Rating: 95.5

11850 HIALEAH GARDENS BLVD UNIT #121, HIALEAH GARDENS, FL 33018

License #2333686

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

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Quick take

SUBWAY 54635 in HIALEAH GARDENS currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter prep cooler with an ambient temperature of approximately 50+F, also thermometer on unit marked 55F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ham tube stored in the hand wash sink at front counter.
[41-10-4] Toxic substance/chemical improperly stored. Observed window cleaner stored in a cabinet next to a case of croutons and SS cups.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a case of tomatoes stored on the walk in cooler floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a preparation cooler at front line ham (50 F - Cold Holding); pepperoni (48F - Cold Holding); tuna salad (47F - Cold Holding); ham (50 F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), as per all food was transferred from another cooler Les than 4 hours ago. Instructed operator to transfer all food back to another cooler maintaining proper cold holding temperature or add ice on the product to rapidly cool and maintain cold holding temperature.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit is located under toaster over at front counter.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean storage containers and container lids stored under the dispensing soap and next to the hand wash sink at front counter.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water bottle stored in the walk in cooler.

Community reaction

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Community pulse