SUGAR MILL COUNTRY CLUB

Name: SUGAR MILL COUNTRY CLUB
Address: 150 CLUBHOUSE CIR, NEW SMYRNA BCH, FL, 321687967, US
Rating: 94

150 CLUBHOUSE CIR, NEW SMYRNA BCH, FL 321687967

License #7402550

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUGAR MILL COUNTRY CLUB in NEW SMYRNA BCH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Gaskets in poor repair. Several stained/blackened gaskets. Glass door true cooler torn
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup soda gun in the bar corrected on site Slicer blade guard
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vancho
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gazpacho 11/7 Stock 11/9 Cream 11/12 Pork jus 10/10
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - top left cooler: Stock 48F; cream 44F, fish 44F. - hot dogs out and returned to cooler 52F

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse