SUNBROS CAFE

Name: SUNBROS CAFE
Address: 301 MOODY BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 86.5

301 MOODY BLVD, FLAGLER BEACH, FL 32136

License #2800619

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUNBROS CAFE in FLAGLER BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wiping cloth/towel used under cutting board. Observed cloth under cutting board. Person in charge removed cloth.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In bar area Co2 tanks not secured.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled on bottom shelves. Person in charge cleaned both.
[02D-01-5] Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled.
[41-17-4] Spray bottle containing toxic substance not labeled. At 3CS. person in charge LABELED.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At front of dry storage concrete is exposed.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine has plastic peeling off making it not smooth and easily cleanable.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cut tomatoes. They were being cut with bare hands.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on all table top items. Showed person where paper work is located.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut tomatoes with bare hands. Immediately addressed and she discarded the tomatoes and washed hands and put gloves on.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on in use containers. Person in charge removed old labels.

Community reaction

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Community pulse