411,638 violations tracked across 67 Florida counties

SUNSHINE SUSHI JAPANESE & ASIAN CUISINE

1153 MALABAR RD STES 18-22, PALM BAY, FL 32907

License #1506382

🍽️ Japanese/Sushi

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

37.5 points to reach C grade

How is this calculated? →

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🍽️ Would You Eat Here?

Yikes — SUNSHINE SUSHI JAPANESE & ASIAN CUISINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-02 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[42] Garbage/refuse not properly disposed

2025-12-01 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food

2025-09-30 — Routine - Food

Call Back - Extension given, pending

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[47] Signs or placards missing or not posted
[53] Establishment not in compliance with other codes

2025-09-29 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[47] Signs or placards missing or not posted
[52] No current building or fire inspection
[53] Establishment not in compliance with other codes