SUSHI RAMEN BOBBA TEA

Name: SUSHI RAMEN BOBBA TEA
Address: 2150 HARRIS AVE NE, PALM BAY, FL, 32905, US
Rating: 61.6

2150 HARRIS AVE NE, PALM BAY, FL 32905

License #1505456

🍱 Japanese/Sushi ℹ️

61.6 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUSHI RAMEN BOBBA TEA in PALM BAY currently holds an InspectFL Health Score of 61.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 28 total violations — 2 critical, 4 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 29, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SUSHI RAMEN BOBBA TEA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink cups front counter
[29-49-6] Standing water in bottom of reach-in-cooler. Make table
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Make table
[08B-12-5] Stored food not covered. Frozen chicken freezer
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee milk walk in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Japanese curry and miso soup. Walk in cooler

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 53f cold holding. Sm make table. Above chill line in cooler. Educated employee. Rapid chill check 41f cold holding
[10-08-5] Ice scoop handle in contact with ice. Educated employee
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop tempura sauce walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets sm make table Hood filters
[36-62-4] Light not functioning. 2 under hood fan
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fnuranto, Fendy,Devi, Dewi
[08B-38-4] Food stored on floor. Bean sprouts walk in cooler Frying oil
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Educated
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm. Corrected to 75ppm
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived after inspection started