🪰515,480 violations tracked across 67 Florida counties

TACO BELL #206

143 W NOBLE AVE STE A, WILLISTON, FL 32696

License #4800614

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TACO BELL #206 in WILLISTON currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [33-16-4] Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open.
  • [35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. One cat and bowl containing cat food on ground beside dumpster enclosure.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline used a wiping cloth to sanitize equipment and the proceeded to handle tortillas with the same gloved hands without first washing hands and changing gloves. Inspector educated employees on proper handwashing during this inspection.
  • [14-38-4] Food storage container/container lid cracked or broken. Corner of white pan on clean dish storage rack chipped.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Quaternary sanitizer solution at cookline visibly soiled. Manager had an employee change the solution during this inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at drive through soiled with mold-like substance.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACO BELL #206 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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