TACO SHACK / STACK
555 S COLORADO AVE UNIT 102, STUART, FL 34994
License #5301761
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO SHACK / STACK in STUART currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 5, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
TACO SHACK / STACK has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal drainer blocking access to hand washing sink at burger kitchen Removed
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
- [29-49-6] Standing water in bottom of reach-in-cooler.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Jalapeño peppers marked 9/28 We found cooked onions made on 9/27 See stop sale
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored inside container of ready to eat cucumbers covered with plastic Operator removed
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