TACOS LA POTRANCA & CANTINA

Name: TACOS LA POTRANCA & CANTINA
Address: 9479 S DIXIE HWY , UNIT 307, PINECREST, FL, 33156, US
Rating: 84.9

9479 S DIXIE HWY , UNIT 307, PINECREST, FL 33156

License #2336312

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACOS LA POTRANCA & CANTINA in PINECREST currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area shut off at time of inspection. Sink was turned back on.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at front counter.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store chopped cilantro in walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on top of meat slicer in kitchen area. Operator removed phone during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored shove jalapeños in walk in cooler. Operator moved eggs to bottom shelf below peppers.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning spray stored on prep table in kitchen area. Operator removed bottle during inspection to proper storage location.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryers stored inside front counter not stored underneath hood system.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler located at front counter.

Community reaction

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Community pulse