Tracked 246,691 121,605 35,697

TACOS LA POTRANCA & CANTINA C

9479 S DIXIE HWY , UNIT 307, PINECREST, FL 33156

License #2336312

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Inspection History

Critical Major Minor

2026-01-22 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[45] Floor, walls, ceiling not clean or in good repair
[51] Employee lockers or storage not provided

2026-01-22 — Routine - Food

Inspection Completed - No Further Action

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[45] Floor, walls, ceiling not clean or in good repair
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[08] Improper cold holding temperatures

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures