TALONS

Name: TALONS
Address: 2217 EAGLE HARBOR PKWY, FLEMING ISLAND, FL, 32003, US
Rating: 93.2

2217 EAGLE HARBOR PKWY, FLEMING ISLAND, FL 32003

License #2001337

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TALONS in FLEMING ISLAND currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks in the bar. Bartender replenished paper towels.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryers with grease build up. Floor under equipment in bar is soiled. Multiple ceiling vents in kitchen have dust.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach-in cooler by dishmachine stored over customer food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse