TAP42

Name: TAP42
Address: 11735 SHERRY LN, KENDALL, FL, 33183, US
Rating: 82.3

11735 SHERRY LN, KENDALL, FL 33183

License #2337108

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

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Quick take

TAP42 in KENDALL currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 2 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled back wall on prep sink located next to produce walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of prep table t kitchen entrance. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup outside walk in freezer door.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed three cutting boards in used has cut marks and are no longer cleanable.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (47 F - Cold Holding); chicken wings (54 F - Cold Holding) inside reach in cooler across the grill. As per employee less than 3 hours.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle above top of food within a closed container of sushi rice.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution on preparation tables in the kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler at kitchen entrance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a rack of clean glasses blocking hand wash sink next to three compartment sink. Operator removed the rack.
[33-16-4] Open dumpster lid. Observed dumpster lid open.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of to go table.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair by the exit door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to exit door.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at hot line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean utensils at kitchen entrance dry storage pans.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container use as a scoop inside white rice container in the walk in cooler.

Community reaction

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Community pulse