TAQUERIA EL RANCHITO

Name: TAQUERIA EL RANCHITO
Address: 3631 SE SALERNO RD, STUART, FL, 34997, US
Rating: 97.5

3631 SE SALERNO RD, STUART, FL 34997

License #5301418

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAQUERIA EL RANCHITO in STUART currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 3 total violations — 1 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing ink blocked by dishes - operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- cooked rice 46F- cold holding, salsa 46F- cold holding - food not prepared or portioned today- food out of temperature for 3 hours- operator placed in freezer to quick chill.
[08B-43-4] Food stored in a room/shed that is not fully enclosed. At outdoor shed (not full enclosed) - one reach in cooler two freezer with food- stored outside.

Community reaction

What do locals think?

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Community pulse