TASTY'S

Name: TASTY'S
Address: 710 CENTRE ST, FERNANDINA BEACH, FL, 32034, US
Rating: 74.3

710 CENTRE ST, FERNANDINA BEACH, FL 32034

License #5501086

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TASTY'S in FERNANDINA BEACH currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter, milk (46F - Cold Holding). Employee stated milk was used to make a few drinks then put back into cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes on top shelf of cook line not inverted. Employee flipped all boxes over.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items in walk-in cooler (coleslaw, sliced cheese, chili, cheese sauce, hotdogs) marked for 8 days after prep/opening. Inspector explained to employee that day item is prepped/opened counts as day one.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in ware washing area is unsealed concrete.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen and front counter soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. Also, top of reach in cooler on cook line under grill soiled with black residue. Also, fan in reach in cooler at front counter soiled with dust build up.
[14-01-5] Bowl or other container with no handle used to dispense food. On storage shelf in kitchen, cup in container of salt used as scoop. Employee removed cup.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors do not fully self close.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top shelf of black cart in kitchen over single service items and food products.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw shrimp potions in plastic bags stored over box of portioned bags of breaded onion rings. Employee stated he will rearrange freezer.

Community reaction

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Community pulse