TEXAS ROADHOUSE

Name: TEXAS ROADHOUSE
Address: 13715 STATE RD 54, ODESSA, FL, 33556, US
Rating: 84.5

13715 STATE RD 54, ODESSA, FL 33556

License #6113952

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEXAS ROADHOUSE in ODESSA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked seasoning rice (48F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler on cook line .
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation, manager asked them to put beard guard.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed red onion, manager asked him washed onion and discarded cut onion voluntarily
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked seasoning rice (48F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler on cook line. See stop sale

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse