TEXAS ROADHOUSE

Name: TEXAS ROADHOUSE
Address: 13715 STATE RD 54, ODESSA, FL, 33556, US
Rating: 69.6

13715 STATE RD 54, ODESSA, FL 33556

License #6113952

🥩 Steakhouse ℹ️

69.6 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 15 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEXAS ROADHOUSE in ODESSA currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 3 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 15, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

TEXAS ROADHOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked by operator.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food no beard guard
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface Interior ceiling of ice machine has rust pitted to surface,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
[36-22-4] Floor area(s) covered with standing water. Standing water on floor around ice machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above food preparation table by walk ins. Operator moved phone,
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 2 7lb can of chili sauce 3 7lb can of apple spread.
[08B-12-5] Stored food not covered. Stored food in walk in freezer uncovered,
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches while preparing food.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee cookies stored in beer cooler next to beer for customers. Operator removed cookies.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine measured at 10ppm. Operator changed sanitizer and it measured at 100ppm.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 7lb can of chili sauce 3 7lb can of apple spread.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Establishment not using weekly thermometer calibration chart as per HAACP plan.