THE GRILLE AT RIVERVIEW

Name: THE GRILLE AT RIVERVIEW
Address: 101 FLAGLER AVE, NEW SMYRNA BCH, FL, 32169, US
Rating: 53.3

101 FLAGLER AVE, NEW SMYRNA BCH, FL 32169

License #7403361

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.3 Grade F / 100

Failing Health Score

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Quick take

THE GRILLE AT RIVERVIEW in NEW SMYRNA BCH currently holds an InspectFL Health Score of 53.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 49 total violations — 12 critical, 22 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-11-4] Floors not maintained smooth and durable. - walk in cooler floor rusted
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar cooler from Friday
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - cooked meatloaf stored below raw hamburgers - raw sausage over ham, walk in cooler
[22-02-4] Food-contact surface soiled with food debris or residue. - soda machine nozzles at the server station on the deck - ice machine interior
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of ice bucket - portable circular fans - hood filters - exterior of flat grill - cutting board used as table top below flat grill in side prep area
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. - sauce bottles in soiled bin
[25-32-4] Reuse of single-service or single-use articles. - paper food trays from previous day. Operator discarded
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at riverside bar handsink
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. On the line with mussels for service, not attached to the original bag in walk in cooler
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[16-46-4] Old labels stuck to food containers after cleaning.
[29-34-4] Vacuum breaker missing at hose spigot. - near side exit door in kitchen
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. - conducting reduced oxygen packaging of fish that is not frozen
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 77F Hollandaise 97F
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Demi 8/26 Pulled pork 9/1 Stuffed mushrooms 8/31
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F bottom of upright cooler less than an hour. Operator iced. On ice, just stocked, pasta salad, cut tomatoes, shredded cheese up to 53F. Operator iced more fully. Banana fosters sauce made with cream 58F on the counter. Operator returned to refrigeration - in deck bar, blue cheese 48F in cooler actively being worked on. Door removed to replace hinges. Operator moved blue cheese
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs over soup walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of mixer head corrected on site - hood filters
[33-19-4] Garbage on the ground and/or pad around dumpster.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, Peggy, Danielle
[41-24-4] Pesticide-emitting strip present in food prep/storage area. Dichloros fly strip in dry storage above uncovered food
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack in pantry prep area
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw beef over 48 hours
[14-11-5] Equipment in poor repair. Utensil for sifting flour rusted and broken
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in freezer gaskets soiled with slime - Interior salamander - interior deck bar top back ice bin
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 2 in the deck area waitstation on shelf with coffee cups. Area outside and cannot be closed up. Advised to remove all clean glassware overnight. Currently covered with linens overnight per operator.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag stored on the line with mussels, not with original bag in walk in cooler

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