THE HUNGRY GREEK

Name: THE HUNGRY GREEK
Address: 12319 STATE RD 54, ODESSA, FL, 33556, US
Rating: 80.6

12319 STATE RD 54, ODESSA, FL 33556

License #6114001

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE HUNGRY GREEK in ODESSA currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken breast 154F, operator put it back on grill continuously cooking until reached 176F ,
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested quaternary less than 150ppm, operator remade it and tested 200ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in dining room
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken no wash hand before change gloves to start handle salad, discussed with operator and he washed hand properly before changing the gloves
[08B-38-4] Food stored on floor. Chicken on floor in walk in cooler, operator removed it to shelf
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guard while engaging food preparation

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board grooved
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation quat tested 0ppm. Operator remake it and test 200ppm
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cutting unwashed onions
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Operator removed it to bottom shelf
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs above lettuce in walk in cooler , operator removed eggs to bottom shelf.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chicken soup marked 9/28. Operator voluntarily discarded .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup marked 9/28. Operator voluntarily discarded
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding and Greek salad dressing packaging and sold in establishment no packaging date.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation. Manager asked her to remove it
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed choking poster to operator
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken on grill then prepared salad no hand washing. Discussed with operator
[08B-12-5] Stored food not covered. Cooked rice and potato salad not covered in walk in cooler. Operator covered them with lids

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Community pulse